Chipped Beef, its whats for breakfast.

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jeffie7

Wrong Whole!
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[url=http://www.handsonkitchen.com/forum/beef/chipped-beef-530/]Chipped Beef - Hands on Kitchen

One of my favorite breakfast dishes.

1 package of chipped beef
4 TBS of butter
6 TBS of flour
3 cups of milk
1/4 to 1/2 tsp of salt, depending on chipped beef used.
2-3 turns of ground pepper
1/4 tsp paprika
1/2 tsp parsley
dash of cayenne pepper, optional.

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Chipped Beef - Hands on Kitchen[/URL]
 
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Scrapple is a savory mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour. The mush is formed into a loaf, and slices of the scrapple are then fried before serving. Scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional food of Delaware, New Jersey,Philadelphia, and Maryland. Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others are added. The mush is cast into loaves and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
:puke:
scrapple sammich anyone?
 
I would rather be called a damn northerner than eat scrapple, Fuck that.
 
I was thinking we'd get to see Brittney or Paris's snatch again, and I wondered where the NSFW was on this thread.


I'm disappointed.

But god damn that's some good eats.
 
Looks like the milk gravy used for country fried steak. Love country fried steak Mmmmm
 
hmm.....


I'm unsure about this. And this scrapple you speak of. We don't have it up here in the Northwest. Maybe we just eat different style food, or just healthier food.
 
I am from NY but currently live in NJ. Never have I ever in my life saw "scrapple" anywhere. Doesn't look too bad, but judging by its contents of left over scrap meat I would have to pass. I will stick to my egg whites and orange juice and wheat toast. :)
 
Scrapple is no different the sausage same content but different spices + some corn meal.

I've said it in the past and will say it until I die, Americans are pussies when it comes to food.

also hotdogs are no different then scrapple, as with many sandwich meats. It's all in how its packaged...

Only in America is it bad to eat a bunch of natural foods making a point to use up everything so theres no waste, yet at the same time people are willing to eat processed foods that get their flavors from food labs who find ways to make random man made things taste like something else. Its bad to the point where a lot of packages now say REAL on them so people can get a sense of once again buying real things. REAL CHEESE used on our chips! don't be fooled by the other chips that use fake cheese!

lol I just dont get it.
 
scrapple... awesome. But I cant get into chipped beef... I prefer sausage gravy. But I limit those delicacies to once in a blue moon.
 
Scrapple is no different the sausage same content but different spices + some corn meal.

I've said it in the past and will say it until I die, Americans are pussies when it comes to food.

also hotdogs are no different then scrapple, as with many sandwich meats. It's all in how its packaged...

Only in America is it bad to eat a bunch of natural foods making a point to use up everything so theres no waste, yet at the same time people are willing to eat processed foods that get their flavors from food labs who find ways to make random man made things taste like something else. Its bad to the point where a lot of packages now say REAL on them so people can get a sense of once again buying real things. REAL CHEESE used on our chips! don't be fooled by the other chips that use fake cheese!

lol I just dont get it.

Tell that to Boars head!
 
Since my family is from Tennessee, I grew up loving biscuits and gravy, but for some reason I can't eat that gravy anymore, does a number on my stomach.

Never tried scrapple, but always been curious to try it.
 
I make this for dinner every now and then, only a slightly different recipe and put it over rice.

Don't judge until you try it, it's delicious! :thumbsup:
 
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