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#1 |
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My Vtec is biger then urs
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Jerk Chicken - Hands on Kitchen
This recipe is for 4 servings. 4 chick thighs with drumsticks 4 chicken wings, drums and wingettes together. 1/2 whole onion cut up 5 gloves garlic ginger, about the same amount as the garlic, think weight wise. 1/2 lime worth of juice 1/2 orange worth of juice 1 or 2 Habanero peppers seeded (depends on how spicy you like Cilantro. bunch worth. (see picture) 1 TBS olive oil 1 tsp soy sauce 1 TBS brown sugar 1/2 TBS kosher salt 1 tsp freshly crushed black pepper 1 tsp cinnamon 1 tsp all spice 1 tsp cloves For the glaze 2 TBS white vinegar 2 TBS red vinegar 2 TBS brown sugar 2 TBS honey 1 orange worth of juice and zest ![]() This was my first time trying to make Jerk chicken, I just wish I had a grill =( either way, it was still damn good. and the glaze made the skin oh soooo good =) |
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#2 |
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?
Join Date: Feb 2003
Location: Anderson IN
Age: 26
Posts: 1,589
iTrader: 0 / 0%
Ride: i have 14 cars i drive my sohc turbo ef
Rep Power: 34
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that takes to much time just throw it on the grill with some bbq sauce and be done
looks good though might get you laid if its dinner for two __________________
SOME PEOPLE ARE LIKE SLINKIES. NOT REALLY GOOD FOR ANYTHING BUT THEY BRING A SMILE TO YOUR FACE WHEN PUSHED DOWN THE STAIRS. |
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#4 | |
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The Riced Sleeper
Join Date: Nov 2006
Location: ALbuquerque, NM
Age: 26
Posts: 1,431
iTrader: 0 / 0%
Ride: 2000 Si w/B18C5-R swap
Rep Power: 45
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Jerk chicken is the shit man, used to make it at least once a week back home it doesn;'t take that long once u know what you're doing and the more ingredients usually make things taste better as long as it's the right blend
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Quote:
(True Story) "I built it, I drive it, your opinion doesnt matter. It doesn't have to be JDM it just has to be functional." (2nd part of sig. taken from 89CRXZC)http://racingsouthwest.com/forums/in..._item&CID=1708 |
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