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any cooks??

Discussion in 'Members' Lounge' started by alaskancodkiller, Aug 1, 2005.

  1. alaskancodkiller

    alaskancodkiller Senior Member

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    picked up a ham today, and need a good recipe.. any cooks out there??
     
  2. Battle Pope

    Battle Pope New Member

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    what kind of ham?
     
  3. alaskancodkiller

    alaskancodkiller Senior Member

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    boneless half ham, with water addad... the kind that's wrapped up at the supermarket.
     
  4. dveit

    dveit Well-Known Member VIP

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    my aunt made this before, it was good.... heres the recipe

    Raspberry Glazed Ham

    1 boneless ham, fully cooked 8-10 lb
    1/4 cup apple juice or dry white wine
    2 tablespoons lemon juice
    2 teaspoons cornstarch
    1/3 cup seedless raspberry jam, divided
    1 tablespoon butter

    Score ham in diamond shapes; place on rack in shallow roasting pan. Bake at 325ºF about 2 hours or till meat thermometer registers 140ºF.

    In saucepan, blend apple juice or wine, and lemon juice into the cornstarch. Add about 1/2 of the jam. Cook and stir till thickened and bubbly. Stir in rest of jam and butter. Heat and stir till butter melted.

    Brush ham with glaze and bake ham 10 minutes more. Spoon additional glaze over ham. Can double glaze recipe and thin it slightly with water to pass with the ham.
     
  5. Battle Pope

    Battle Pope New Member

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    sounds good. that gets my vote. I'll be over for dinner tomorrow. lol
     
  6. StealthMode

    StealthMode Kung Foolin'

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    My mom makes a GOOD ASS potato salad with ham, black olives, celery, and some other stuff. I'll put the recipe up if I can find it.
     
  7. Celerity

    Celerity Well-Known Member

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    Celerity's Survivalist Ham:

    1 whole ham hock, uncut and uncured
    add Fire.
    Cook for 1 hour, slowly turning the ham

    Eat.

    -> Steve
     
  8. alaskancodkiller

    alaskancodkiller Senior Member

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    thanks guys, I cut a couple slices and have them sitting in some marinade. I'll try dveit's recipe.. and throw the marinade ones on the bbq.
     
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