So this summer I took a real interest in BBQ'in. Using charcoal and wood to be specific. Ive just got a simple Kingsford grill with an adjustable height charcoal rack, a lighting chimeny, and a wood chip basket that I made at work. My specialty is smoked (hickory and mesquite are what I have so far) steak, and onions sauteed with Red Sage and Johnny's. Im getting ready to start building my own offset cooker/smoker over the winter for next year. My boss gives me full access to our sheet metal shop for personal projects, so it would be easy to do. So who else is into BBQ'in? Whats your setup? Whats your go-to meal?