95b16coupe
Well-Known Member
you would go in as an officer. make really good money. but i didn't know you have an MBA. there are a lot options out there. are you willing to move. have you considered an MBA internship or rotation program?
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10-15 isn't enough man.
My hole in the wall bar next to me has like 35ish.
My roommate's family has a keg store and they carry 67 different kegs from only 3 distributors and a couple micro company's, very very very easy to do.
Shit you can drive down there and pick them up in a box van from most distributors.
Hmm...I guess the idea is that selection is different than variety. I don't want to keep 60 beers rotating between 30 taps. I want 400 beers rotating between 10 taps, so there is ALWAYS different stuff. That is part of that adventure.
And sourcing that kind of variety, here in New England, to include as far as Californian breweries, will be tough.
California? You mean washington and oregon. The kings of the micros.
And I get the idea, but unfortunately you have to keep the regular beers going there, like 10-15 almost always up for that kind of beer. And you have your rotating selection otherwise. A ton of places around here do it that way and sell the seasons for a discount, like 8/pitcher and this pushes them through and keeps the more stagnant staples like alaskan amber, mac and jacks, manny's pale ale, etc on tap because they're favorites.