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Cha Gio, Vietnamese crispy springroll.

Discussion in 'Members' Lounge' started by jeffie7, Jun 8, 2008.

  1. jeffie7

    jeffie7 Wrong Whole! VIP

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    Cha Gio, Vietnamese crispy springroll. - Hands on Kitchen

    These are really easy to make, they take a bit of time due to the frying but if you can get past that, they're super easy.

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    1 person likes this.
  2. BigJ

    BigJ I'm just about that action Boss. VIP

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    I love Cha Gio, one of my favs.

    Now I know how to make them.





    And one of these days I'll go crazy and post my step mom's filipino bbq recipe.
     
  3. get_nick

    get_nick These snozzberries taste like snozzberries... VIP

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    god those look good.

    diets suck. :thumbsdown:
     
  4. awptickes

    awptickes unimpressed by you VIP

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    I know what I'm having for dinner.
     
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