Cha Gio, Vietnamese crispy springroll.

[jeffie7]

Cha Gio, Vietnamese crispy springroll. - Hands on Kitchen

This recipe makes 25 rolls.

1 package of spring roll wrappers
1.25lbs ground pork
1 bunch (around 2oz), cellophane noodles/bean threads/rice stick
2 med size carrots
1 small onion
1/2 of a small jicama
1 oz dried fungus mushroom
1 and 1/2 tsp salt
1 tsp ground pepper
1 tsp sugar
1 egg
1 tsp water

For Sauce

1 TBS White vinegar
1 and 1/2 TBS Fish sauce
1 TBS Sugar
2 TBS Water
1/3 tsp chili sauce

These are really easy to make, they take a bit of time due to the frying but if you can get past that, they're super easy.

 

[BigJ]

I love Cha Gio, one of my favs.

Now I know how to make them.





And one of these days I'll go crazy and post my step mom's filipino bbq recipe.

 

[get_nick]

god those look good.

diets suck.

 

[awptickes]

I know what I'm having for dinner.