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ight tomarrow i'm down for a burger. it's gonna get it's own thread tho
Hamburgers - Hands on Kitchen
if you use ground chuck or basic ground beef from a random store I'm gonna have some midget track you down and punch you in the nuts.
lol Yeah I use ground round with just a little bit of fat. I buy from a local store called "Beef Mart". To you they're probably random, but that's what they specialize in and I've had only good experiances with them. I can get a full rack of spare ribs for 6 bucks. That's well priced around here. What do you think?
Hamburgers - Hands on Kitchen
if you use ground chuck or basic ground beef from a random store I'm gonna have some midget track you down and punch you in the nuts.
Just for chits and giggles try making my burgers to the T.
george foreman that hoe.
sure. i love burgers anyway. maybe it'll be my new favorite. wont find out unless i try. it's friggin cold out here tho. below 0 with the wind chill. i'd much rather grill em then fry them in a pan. probably when warm weather rolls around
In the recipe I used a indoor stove.
right. but i'd much rather grill them lol. i'm not as good of a burger cook in the pan they like to fall apart on me. super juicy and tasty tho. we'll see.... i'll let you know how i do it and how they turn out when it happens.
wed...medium is perfect burger cookin...if it starts getting brown in the center...its pointless.