Airjockie Method #1.
Fillet fish.
Cut into smaller bite sized portions.
Dip sauce will be soy sauce with wasabi stirred in...
enjoy.
Airjockie Method #2.
Fillet Fish.
Get large sheet of aluminum foil.
Smear a large portion of foil with cold hard butter big enough to put fish on. Make sure butter covers 100% of foil. Leave a few chunks of butter to add flavor.
Chop a few mini-red potatoes in half, chop up a few shitake mushrooms without stems, if you have any enoki mushrooms, add a few stacks, salt and pepper the fillet, sometimes onion slices, a few large jumbo shrimp de-veined and peeled, a few slices of green peppers, and a dash of garlic...dash meaning one or two skins chopped up finely.
wrap up tightly with the foil, place it on another foil to be able to grab out of the oven, and not to have any drippings make a mess. Cook for 20-30 minutes on 400 degrees in an oven. enjoy with a glass of white or red wine, and a bowl of white sticky rice, and a nice tossed salad.
Fillet fish.
Cut into smaller bite sized portions.
Dip sauce will be soy sauce with wasabi stirred in...
enjoy.
Airjockie Method #2.
Fillet Fish.
Get large sheet of aluminum foil.
Smear a large portion of foil with cold hard butter big enough to put fish on. Make sure butter covers 100% of foil. Leave a few chunks of butter to add flavor.
Chop a few mini-red potatoes in half, chop up a few shitake mushrooms without stems, if you have any enoki mushrooms, add a few stacks, salt and pepper the fillet, sometimes onion slices, a few large jumbo shrimp de-veined and peeled, a few slices of green peppers, and a dash of garlic...dash meaning one or two skins chopped up finely.
wrap up tightly with the foil, place it on another foil to be able to grab out of the oven, and not to have any drippings make a mess. Cook for 20-30 minutes on 400 degrees in an oven. enjoy with a glass of white or red wine, and a bowl of white sticky rice, and a nice tossed salad.