goi cuon, fresh spring rolls - Hands on Kitchen
This is a nice light spring roll, outside of the peanut butter its pretty darn good for you! Restaurants charge $3.50-$4.50 for two of these, and most of the time they're not very fresh. This is a must eat fresh item, its like sushi, after a few hours its not so good.
goi cuon, fresh spring rolls - Hands on Kitchen
This recipe will make 12 rolls
1/2 lb pork (most any cut of pork will work)
1/2 lb of shrimp
tapioca sheets (wrappers)
5oz about 1/2 package, Rice Stick (vermicelli noodles)
1/2 head ice burg lettuce, sliced thin.
1 TBS fresh mint, sliced thin
1 TBS fresh cilantro, sliced thin
for sauce
1/4 cup peanut butter
1/4 cup hoisin sauce
1/2 cup water
crushed peanuts to garnish
This is a nice light spring roll, outside of the peanut butter its pretty darn good for you! Restaurants charge $3.50-$4.50 for two of these, and most of the time they're not very fresh. This is a must eat fresh item, its like sushi, after a few hours its not so good.
goi cuon, fresh spring rolls - Hands on Kitchen