Originally posted by mikesphat@Dec 2 2003, 03:37 PM looks red to me http://poetry.rotten.com/train-iii/
maybe its all the blood. but ive never seen processed human meat
its really not so much the actual color that classifies it
more the composition
for instance... veal while being classified as a red meat is lighter in color than ham
Originally posted by E_SolSi@Dec 2 2003, 03:27 PM actually humans are more similar to pork than beef
humans (like pork) have most of their fat located in a layer between the muscle and the skin... as opposed to beef and lamb, which are heavily "marbled" meats with a lot of intramuscular fat
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