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Bahahahahaha. That retort is worthy of the top ten, no doubt.... because I cooked pizza.
Celerity said:Doiyod. If you're from Rhode Island you know what this is. at a Jeep Jamboree the guide told us all to keep it "In the doiyod". Massachussetts people may know this one too. (Door Yard - The yard just outside of the door.."Keep it in the Doiyod" means don't go too far away)
One of my favorites from Pennsylvania: "I'm goin down to the mart for a hoagie, and some pop-n-at.. Yin's comin?" (Translation: I'm going to the convenience store for a sandwich, soda and what-not. You wanna go?)
Massachussetts people still have the funniest shit.. Like "fuh-eveh"' (It took this jamoak fuh eveh to go through the line)
and i bet... try as you might... you'll never match just how grandma made it... because it was grandma. it's the same with my gramma's apple pie. i can't make it just like she did. i assume i don't make it with love.
I have some lamb chops. They look good, but I only have an oven, 1.5 hours, and a few frying pans. I have no exotic mediterrainianeanaeian ingredients, no oranges and stuff. I have rice or noodles to combine with it. I can make sauces pretty well.
Got any ideas ?
Cook it in a pan for about 3 mins each side, then slip it in the oven under a broiler to glaze some type of sugar.8 Lamb chops frenched or normal, doesn't matter.
4 TBS olive oil
2 TBS lemon, about 1/2 lemon worth of juice.
2 TBS soy sauce
3 cloves garlic minced
about the same worth of ginger.
1 TSP Thyme, (crushed with fingers)
Dash of salt.
Dash of pepper.
If you don't have lemons, limes, or any crap juice in the fridge, just skip it.
for glaze.
2 parts honey
1 part soy sauce