any cooks??

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my aunt made this before, it was good.... heres the recipe

Raspberry Glazed Ham

1 boneless ham, fully cooked 8-10 lb
1/4 cup apple juice or dry white wine
2 tablespoons lemon juice
2 teaspoons cornstarch
1/3 cup seedless raspberry jam, divided
1 tablespoon butter

Score ham in diamond shapes; place on rack in shallow roasting pan. Bake at 325ºF about 2 hours or till meat thermometer registers 140ºF.

In saucepan, blend apple juice or wine, and lemon juice into the cornstarch. Add about 1/2 of the jam. Cook and stir till thickened and bubbly. Stir in rest of jam and butter. Heat and stir till butter melted.

Brush ham with glaze and bake ham 10 minutes more. Spoon additional glaze over ham. Can double glaze recipe and thin it slightly with water to pass with the ham.
Celerity's Survivalist Ham:

1 whole ham hock, uncut and uncured
add Fire.
Cook for 1 hour, slowly turning the ham


-> Steve