linguine with a simple tomato sauce.

[jeffie7]

Simple tomato or pink sauce over linguine - Hands on Kitchen

1 TBS Olive Oil
1 Can Diced Tomatoes (14.5oz can) W/Juice from can.
1/4 small onion diced
3-4 gloves garlic diced works out to be about half as much as the onions. (see picture)
1/4 tsp Kosher Salt
few turns of black pepper.
1 TBS good white wine.
Dash Cayenne pepper
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp sugar give or take depending on how sweet you like your sauce
Cream optional.
Fresh Parmesan and parsley for garnish.

Pre cooked pasta of choice in this case I used Linguine.

With chicken on top.

Really is an easy dish to make. slap all the crap into a pot, turn it on low and let it be for awhile.

 

[TurboMirage]

looks delicious, as usual

 

[TeinGirl]

haha... maybe I shouldve posted up what I cooked last night.
Shrimp Linguine FTW!!!

 

[EGProject]

Nice choice with using the canned tomatoes. No many people know it, but the best sauces aren't from a jar.


Any recommendations for a simplistic mac-and cheese combo? I've recently been experimenting with Penne and a sauce using cheddar, american, gouda, Monterey Jack and some softer spread-type cheeses. The best result I got was with simply cheddar and american.

 

[reckedracing]

Any recommendations for a simplistic mac-and cheese combo?

i had some $20 mac and cheese one time
no idea what was in it, but it was delicious, and baked
little bit browned at the top and hot as hell

 

[jeffie7]

Nice choice with using the canned tomatoes. No many people know it, but the best sauces aren't from a jar.


Any recommendations for a simplistic mac-and cheese combo? I've recently been experimenting with Penne and a sauce using cheddar, american, gouda, Monterey Jack and some softer spread-type cheeses. The best result I got was with simply cheddar and american.

There's a mac and cheese cook off posted by one of my members.

Super Hotties of the Food Network do Macaroni and Cheese "Round Two: Fight!" - Hands on Kitchen

 

[EGProject]

Thanks.

I'm actually not one for baked mac and cheese...I mean, I'll eat it - but I wouldn't cook it out of choice.