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Shark Recipe

Discussion in 'Members' Lounge' started by phyregod, Oct 6, 2005.

  1. phyregod

    phyregod !!YTINASNI

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    Cooking shark tonight. Grilling, actually. Anyone know any good recipes?? If not, I'm just going to treat it like swordfish.
     
  2. Celerity

    Celerity Well-Known Member

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    Yes, actually. I know how to cook shark !

    Sharks pee out their skin. Peel the skin before cooking, because the taste is locked into the skin. That's important.

    You'll want to use foil, wrap it and then cook it. Take it to 275 degrees (Gas, or 250 electric) for 10 minutes per inch thick (Just like the swordfish).

    Then, open the foil, and apply your fish cooking techniques. It cooks best without butter (Gets rubbery) and lemon. Do all that after it's cooked.


    Lemme know how it turns out ! Also, there are recipes out there, and Mako has a difference if it's been stored, or if it's fresh. I can't remember off hand what the difference was.
     
  3. pissedoffsol

    pissedoffsol RETIRED

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  4. phyregod

    phyregod !!YTINASNI

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    I think this is what I'm going to do tonight: found it online. Sounds really good.

    Ingredients:
    8 Shark steaks, 1-inch thick
    1/3 cup Lime juice
    1 teaspoon Lime rind, grated
    2 Cloves garlic, minced
    1/4 teaspoon Ground ginger
    1/2 cup Vegetable oil
    1 teaspoon Pepper, freshly ground
    1 tablespoon Liquid honey, or maple syrup

    Directions:

    Rinse shark in cold water and pat dry.

    In a large bowl combine lime juice and rind, garlic, ginger, vegetable oil, pepper and honey. Add shark, stirring to coat well. Cover with plastic wrap and marinate at room temperature for 30 minutes or refrigerate for up to 1 hour, turning shark occasionally. Drain shark, reserving marinade.

    Grill shark steaks 4-inches from medium-hot coals on a barbecue, or broil in oven on a medium-high setting, brushing with reserved marinade, for 5 to 6 minutes per side.
     
  5. Citizen_Insane

    Citizen_Insane Senior Member

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    mmmmmm that sounds really good. I could go for some tasty fish right now...but alas I'm a poor ass college student and can't afford good food :cry2:
     
  6. BodyDroppedNikes

    BodyDroppedNikes ...PENDEJO.... VIP

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    damn i havent had shark in a long ass time. i LOVE grilled shark.
     
  7. Celerity

    Celerity Well-Known Member

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    You didn't marinate it, did you ?


    Was potent wasn't it :)
     
  8. endlesszeal

    endlesszeal Senior Member

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    try looking up shark fin soup. they charge upwards of 50 for it at a chinese resturant.
     
  9. dveit

    dveit Well-Known Member VIP

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    I loooove shark. [​IMG]

    Shark and lime sounds good, how was is it?
     
  10. totalburnout

    totalburnout Well-Known Member VIP

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    I'm jealous.


    I like alligator though, but I guess thats not too far fetched.
     
  11. pissedoffsol

    pissedoffsol RETIRED

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    shark is awesome blanco! def try it out.
     
  12. Seany-izzle

    Seany-izzle New Member

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    shark is f'n great. big thick steaks of it mmmmmm its a thick fish, almost like a steak...kinda.

    salmon > all.
     
  13. BigJ

    BigJ I'm just about that action Boss. VIP

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    I wonder if I can find any good shark up here in the NW, as I've never had it before.
     
  14. Battle Pope

    Battle Pope New Member

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    I dunno about shark, but during the salmon run I usually go and catch one with a friend. Lasts me awhile.
     
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