Shark Recipe
- Thread starter phyregod
- Start date
- Replies 13
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Celerity
Well-Known Member
Yes, actually. I know how to cook shark !
Sharks pee out their skin. Peel the skin before cooking, because the taste is locked into the skin. That's important.
You'll want to use foil, wrap it and then cook it. Take it to 275 degrees (Gas, or 250 electric) for 10 minutes per inch thick (Just like the swordfish).
Then, open the foil, and apply your fish cooking techniques. It cooks best without butter (Gets rubbery) and lemon. Do all that after it's cooked.
Lemme know how it turns out ! Also, there are recipes out there, and Mako has a difference if it's been stored, or if it's fresh. I can't remember off hand what the difference was.
Sharks pee out their skin. Peel the skin before cooking, because the taste is locked into the skin. That's important.
You'll want to use foil, wrap it and then cook it. Take it to 275 degrees (Gas, or 250 electric) for 10 minutes per inch thick (Just like the swordfish).
Then, open the foil, and apply your fish cooking techniques. It cooks best without butter (Gets rubbery) and lemon. Do all that after it's cooked.
Lemme know how it turns out ! Also, there are recipes out there, and Mako has a difference if it's been stored, or if it's fresh. I can't remember off hand what the difference was.
phyregod
!!YTINASNI
I think this is what I'm going to do tonight: found it online. Sounds really good.
Ingredients:
8 Shark steaks, 1-inch thick
1/3 cup Lime juice
1 teaspoon Lime rind, grated
2 Cloves garlic, minced
1/4 teaspoon Ground ginger
1/2 cup Vegetable oil
1 teaspoon Pepper, freshly ground
1 tablespoon Liquid honey, or maple syrup
Directions:
Rinse shark in cold water and pat dry.
In a large bowl combine lime juice and rind, garlic, ginger, vegetable oil, pepper and honey. Add shark, stirring to coat well. Cover with plastic wrap and marinate at room temperature for 30 minutes or refrigerate for up to 1 hour, turning shark occasionally. Drain shark, reserving marinade.
Grill shark steaks 4-inches from medium-hot coals on a barbecue, or broil in oven on a medium-high setting, brushing with reserved marinade, for 5 to 6 minutes per side.
Ingredients:
8 Shark steaks, 1-inch thick
1/3 cup Lime juice
1 teaspoon Lime rind, grated
2 Cloves garlic, minced
1/4 teaspoon Ground ginger
1/2 cup Vegetable oil
1 teaspoon Pepper, freshly ground
1 tablespoon Liquid honey, or maple syrup
Directions:
Rinse shark in cold water and pat dry.
In a large bowl combine lime juice and rind, garlic, ginger, vegetable oil, pepper and honey. Add shark, stirring to coat well. Cover with plastic wrap and marinate at room temperature for 30 minutes or refrigerate for up to 1 hour, turning shark occasionally. Drain shark, reserving marinade.
Grill shark steaks 4-inches from medium-hot coals on a barbecue, or broil in oven on a medium-high setting, brushing with reserved marinade, for 5 to 6 minutes per side.
Citizen_Insane
Senior Member
mmmmmm that sounds really good. I could go for some tasty fish right now...but alas I'm a poor ass college student and can't afford good food 
damn i havent had shark in a long ass time. i LOVE grilled shark.
endlesszeal
Senior Member
try looking up shark fin soup. they charge upwards of 50 for it at a chinese resturant.
I'm jealous.
I like alligator though, but I guess thats not too far fetched.
I like alligator though, but I guess thats not too far fetched.
Seany-izzle
Member
shark is f'n great. big thick steaks of it mmmmmm its a thick fish, almost like a steak...kinda.
salmon > all.
salmon > all.
Battle Pope
Well-Known Member
I dunno about shark, but during the salmon run I usually go and catch one with a friend. Lasts me awhile.