Vietnamese Bo Bia, autumn rolls - Hands on Kitchen
Bo Bia is not the fresh spring rolls you normally find in a Vietnamese restaurant, these are rather uncommon.
This recipe will make about 20 rolls.
These rolls take more prep work then the other styles but are still rather easy, it's just a lot of little steps.
Vietnamese Bo Bia, autumn rolls - Hands on Kitchen
Bo Bia is not the fresh spring rolls you normally find in a Vietnamese restaurant, these are rather uncommon.
This recipe will make about 20 rolls.
These rolls take more prep work then the other styles but are still rather easy, it's just a lot of little steps.
Dipping sauce mix the following together.Rice paper, banh trang, spring roll wrapper.
1 Jicama
1 head green leaf lettuce
Bunch of Thai Basil
Dried Shrimp half of 3oz bag
Chinese Sausage 4 links
4 Eggs
1 tsp salt
1 tsp sugar
oil for cooking eggs
water for cooking and hydrating shrimp
4 parts hoisin
1 part water
Sambal Oelek chili sauce to taste.
Crushed peanuts for garnish.
Vietnamese Bo Bia, autumn rolls - Hands on Kitchen