Vietnamese Coffee and Avocado Smoothie

[jeffie7]

Today is a 2 for one deal.

Sinh to bo tran chau and Ca phe sua da tran chau

Sinh to bo tran chau. Avocado smoothie with bubbles - Hands on Kitchen

Half an avocado Make sure it's ripe!
1 TBS and 1 tsp of Sweeten Condensed Milk
1 TBS and 1 tsp Sugar
1/3 cup water
14 oz glass with ice.

Ca phe sua da tran chau. Vietnamese iced coffee with bubbles - Hands on Kitchen

Vietnamese coffee grounds
4 TBS Vietnamese coffee filter
2 TBS Sweeten Condensed Milk
Ice
Hot filtered water
12oz glass

 

[E_SolSi]

yayyyyyy bubble tea FTMFW!!!!!!

 

[Kanned]

That looks amazing.

 

[jeffie7]

That looks amazing.

If you're into coffee you will find a whole new level of respect for coffee.

I make it a lot at work and pass it around to customers. If someone thinks they like coffee, they'll hate it. If someone really does like coffee, they'll treat it like crack.

It has a super strong front side then falls back on a sweet creamy note.

If you're into espresso then this is your drink!

 

[Cashizslick]

Whats the black stuff near the bottom?

Edit: Nvmnd

 

[Kanned]

I love the taste of coffee, but I don't drink it all the time. Doesn't always have much of an affect. Anyhow, I'd love to try it out, but that doesn't mean I'll make it lol.

 

[K2e2vin]

I guess I need to hit up the stores; never seen that brand of coffee at the Viet stores.

 

[jamesA]

Both of those look disgusting to me, of course I don't drink coffee anyway.

 

[DESPAIN]

I eat veit. A few times a month at a little local place they make those and some smoothies too never tried one but they allways looked really good.

 

[Kanned]

I just noticed... that's either a huge straw or a tiny cup.

 

[DESPAIN]

I just noticed... that's either a huge straw or a tiny cup.

ancient Vietnamese proverb..........lol

 

[E_SolSi]

the straws are huge because they need to be big enough to let the tapioca pearls through

 

[Nykole0408]

Those look amazing!!! I dont know if I could even get some of the ingredients around here.... Guess it's Google time! LOL

I wonder if theres a decent tasting way to cut out some of the sugar in there?