Jerk Chicken - Hands on Kitchen
This recipe is for 4 servings.
4 chick thighs with drumsticks
4 chicken wings, drums and wingettes together.
1/2 whole onion cut up
5 gloves garlic
ginger, about the same amount as the garlic, think weight wise.
1/2 lime worth of juice
1/2 orange worth of juice
1 or 2 Habanero peppers seeded (depends on how spicy you like
Cilantro. bunch worth. (see picture)
1 TBS olive oil
1 tsp soy sauce
1 TBS brown sugar
1/2 TBS kosher salt
1 tsp freshly crushed black pepper
1 tsp cinnamon
1 tsp all spice
1 tsp cloves
For the glaze
2 TBS white vinegar
2 TBS red vinegar
2 TBS brown sugar
2 TBS honey
1 orange worth of juice and zest
This was my first time trying to make Jerk chicken, I just wish I had a grill =(
either way, it was still damn good. and the glaze made the skin oh soooo good =)
This recipe is for 4 servings.
4 chick thighs with drumsticks
4 chicken wings, drums and wingettes together.
1/2 whole onion cut up
5 gloves garlic
ginger, about the same amount as the garlic, think weight wise.
1/2 lime worth of juice
1/2 orange worth of juice
1 or 2 Habanero peppers seeded (depends on how spicy you like
Cilantro. bunch worth. (see picture)
1 TBS olive oil
1 tsp soy sauce
1 TBS brown sugar
1/2 TBS kosher salt
1 tsp freshly crushed black pepper
1 tsp cinnamon
1 tsp all spice
1 tsp cloves
For the glaze
2 TBS white vinegar
2 TBS red vinegar
2 TBS brown sugar
2 TBS honey
1 orange worth of juice and zest
This was my first time trying to make Jerk chicken, I just wish I had a grill =(
either way, it was still damn good. and the glaze made the skin oh soooo good =)