post it up.
Thankfully I'm able to get tamales from people who speak zero English, again they're good, made at home with their whole family, I feel that so far I'm on par with theirs if not better on the texture side of things, but there's this one restaurant in town that makes tamales so rich in corn flavor and still so so smooth, I'm a pretty big food snob, I eat ANYTHING from pigs blood, to chicken feet, to balut and durian. you name it I'm game. so when it comes to things like tamales I'm pretty damn picky with them in what makes go from good to great on my food rating scale. hopefully that video will open up my eyes to something new.
If anyone in your family is from El Salvador, have them hook me up with a receta de pupusas revueltas, that's the next Hispanic item I want to tackle.