Smoked up some Pork ribs for dinner - Hands on Kitchen
Last night we picked up a weber 22.5" grill, some coal and some wood. Today, I made it happen.
Years of wanting to do it, I finally got my feet wet.
Kept the temps between 225-250o Started out with a dry rub, cooked them for about 1.5 hours then mopped them every half hour after that with apple juice, I then stacked them so they could drip juice on each other, at around the 5 hour mark when they looked good to me both tooth pick prick test, as with picking them up and looking at how they bent, I sauced them then let them cook for another 20 minutes.
Next week I plan on doing some turkey wings. =)
I have to say, I'm very happy with how they turned out considering I've never smoked before. Although I have cooked my share of ribs in the oven.
Smoked up some Pork ribs for dinner - Hands on Kitchen
Last night we picked up a weber 22.5" grill, some coal and some wood. Today, I made it happen.
Years of wanting to do it, I finally got my feet wet.
Kept the temps between 225-250o Started out with a dry rub, cooked them for about 1.5 hours then mopped them every half hour after that with apple juice, I then stacked them so they could drip juice on each other, at around the 5 hour mark when they looked good to me both tooth pick prick test, as with picking them up and looking at how they bent, I sauced them then let them cook for another 20 minutes.
Next week I plan on doing some turkey wings. =)
I have to say, I'm very happy with how they turned out considering I've never smoked before. Although I have cooked my share of ribs in the oven.
Smoked up some Pork ribs for dinner - Hands on Kitchen
