Turkish Baklava - Hands on Kitchen
Had some friends over for dinner last weekend and they brought us some Turkish baklava. Turns out the Greeks like to put their name on it but the Turks say its theirs.
Sounds like French Fries to me...
Our friends were kind enough to take pictures and do a little write up on it so onto the recipe!
It's a very simple recipe and it tasted great! Wasn't as powerful as some of the Greek baklavas I've had before. Not too overly sweet.
If you get bored, give it a try!
Had some friends over for dinner last weekend and they brought us some Turkish baklava. Turns out the Greeks like to put their name on it but the Turks say its theirs.
Sounds like French Fries to me...
Our friends were kind enough to take pictures and do a little write up on it so onto the recipe!
Ingredients:
1 Package of Phyllo Dough, Thawed (get the thinnest)
4 Sticks of Melted Butter
2 Cups of Chopped Walnuts (you might want to crush them more at home)
3 Cups of Sugar
3 Cups of Water
2 Drops of Lemon Juice
It's a very simple recipe and it tasted great! Wasn't as powerful as some of the Greek baklavas I've had before. Not too overly sweet.
If you get bored, give it a try!