nooooooo dont do that, that philly shit is processed out the ass.
that's like buying a "formed" steak. to grill, who would ever think about doing that?
Just buy ribeye steak, place it in the freezer for 20-30 minutes then slice it yourself.
I do it all the time when I have to slice meat super thin, you can also ask the butcher on duty to cut it for you, it is THEIR job to do it.
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