Originally posted by DarkHand+Feb 11 2004, 03:54 PM-->revolution8k@Feb 11 2004, 02:51 PM
um...ok you have to drain beef from the fat that comes out when you cook it...same with bacon...I just tell her not to drain the fatty deliciousness that is the flavor.
I know you've got to do it, but it's just the idea. I picture some filthy greasy guy in the back of a burger shack wringing out a burger with his bare hands..
ok i see what you mean...
I just choose not to think about it. That works for me.
Hatchbacks...I'd just chew the fat up depending on the size of it. mmmm fat.