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Anyone can just pile bacon on bread. But that doesnt make it worthy of the sandwich thread. Can't you get anything right?
Note the properly cooked bacon. None of that wiggly undercooked crap. Neatly stacked for ease of enjoyment. I'm not saying you wouldn't enjoy the thing you posted, but as always presentation is key. And what better way to present your delicious Baconstrosity than with a bottle of Whiskey? (Definitely not some fat kid's stubby sausage link fingers...) Now THAT is worthy sandwich.
I cooked breakfast for supper, this fatboy can cook
P.S. Jeffie. Do you know how to make the "yolk sauce" hibachi style Japanese Steakhouse restaurants put on their scallops/shrimp/lobster? Was looking up recipes on google but results were pretty unsure. Didn't want to start a thread just for that but this is as good a place as any.