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reikoshea said:*waits for jeffie flame* seriously dude....i atleast use prego MARINARA sauce (dont whip out brand names yizzle)
what jeffie listed isnt hard, it just takes time, some reading, and patience. Cooking is fun, but it sucks cooking for one person sometimes. All you really need is the recipe, ingredients, and a brain... done. ^_^ cooking is easy.reckedracing said:well, once again jeffie steps up and makes us all look retarded...
i'm rather jealous of your cooking skills...
Seany-izzle said:what jeffie listed isnt hard, it just takes time, some reading, and patience. Cooking is fun, but it sucks cooking for one person sometimes. All you really need is the recipe, ingredients, and a brain... done. ^_^ cooking is easy.
problem is, a real vegitarian will not eat it. My girl can taste the difference. I gues they are so used to not eating meat they develope a extra super taste bud or something. She knows if the veggies have been cooked in the same oil as meat. If i bring her something from a buffet and it touched my chicken or steak she can taste it right away and will not eat it. weirdCelerity said:Yeah, I agree with Clayton. There is nothing easier, tastier and more vegetarian to eat than Japanese cooking. Simply remove meat, and it's still good.
Slammed90Lude said:Sodium causes high blood pressure, not meat.
Since meat is not naturally high in sodium, I don't get it. Animals aren't even that high in saturated fat, which is another cause of heart attack. Butter, milk and lard are high in sat. fat so I could understand staying away from them.
Seany-izzle said:Marinades and sauces have alot of sodium. Doesnt cholesterol have something to do with high blood pressure?? Youre right, its everything else you eat with that steak that is doing the most damage and also how you cook it and what you cook it in that can do it.
I'm not going to blow smoke up your ass, but the best way to have low cholesterol is to be vegetarian. If we're talking strictly in terms of cholesterol.Slammed90Lude said:Right, I know that some meats are loaded with saturated fat. Wasn't disuputing that.
What I was trying to say, and I believe I did say in the last line of my post, is that keeping cholesterol and blood pressure low doesn't mean giving up meat, nor does giving up meat ensure low numbers.
I only eat lean ground beef, deer, boneless skinless chicken breast and an occasional boneless pork chop and my numbers are both in the basement.
Of course I cook with very little salt, and only with olive oil and very sparingly vegetable oil. No butter, no shortening, no lard, no eggs. Only soy milk or 1% milk.
And obviously no fast food. Ever.