Chinese, steamed pork buns recipe. - Hands on Kitchen
Chinese, steamed pork buns recipe. - Hands on Kitchen
For dough3 Med boiled eggs cut into 1/8th
Or
24 Quail eggs, med boiled, (even better if you have them)
1 and 1/2 LB of ground pork
3 links of Chinese Sausage cute into cubes
8 shiitake mushrooms diced into small cubes
1 cup dried black fungus mushrooms rehydrate in water then chopped up.
1/3 cup green peas frozen is fine
1/2 small onion diced into small cubes
1 gloves garlic minched
1/2 tsp chili powder
1 tsp ground black pepper
2 TBS oyster sauce
2 TBS rice cooking wine
2 tsp sugar
For cooking2 16oz Bags Steamed Bun Powder (see picture)
1/2 cup sugar
1 tsp salt
2 cups milk
2 TBS vegetable oil
Mixer with dough hook Or a lot of elbow grease.
Steamer
Water
1 TBS white vinegar for each batch
Parchment paper cut into small squares
Chinese, steamed pork buns recipe. - Hands on Kitchen