Chiense style dumplings potstickers

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jeffie7

Wrong Whole!
VIP
Chinese style dumplings potstickers - Hands on Kitchen

1LB ground pork
1 bunch (about 1/2 cup diced) Cilantro
1 piece green onion diced
2 gloves garlic minced
Enoki Mushrooms 1 bag 3.5oz
****ake mushrooms about 6 diced. Fresh or dried.
Fungus mushrooms (dried black mushroom) about 1/2 cup dried (rehydrate then diced)
1 egg white
2 tsp Soy Sauce
1 TBS Oyster Sauce
1 TBS Rice Wine
1 tsp Rice Vinegar
1/4 tsp Sesame Oil
1/4 tsp black pepper 3-4 turns with a pepper grinder
Dumpling Wrappers
Oil and water for cooking


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Chinese style dumplings potstickers - Hands on Kitchen
 

BigJ

I'm just about that action Boss.
VIP
I'm stoked to try making these. Thanks for the recipe.
 

92stoccord

Big Member
And no matter how much you eat, 30 minutes later, you're back for more.
 

K2e2vin

Senior Member
Have you thought about trying to make those chinese style steam buns with I think some sort of jelly?

When I was still working at Caterpillar I actually made steam buns for the whole line; and everybody asked me what kind of meat was in there. lol
 

jeffie7

Wrong Whole!
VIP
Many different steam buns guessing you're talking about red/yellow bean paste?

Best ones are the pork BBQ steam buns Mmmmm also like the chicken ones.
 

K2e2vin

Senior Member
Last edited:

jeffie7

Wrong Whole!
VIP
Man... never used a recipe to make mine. :)

We dont either. However, makes it hard to post on a cooking website when you say a dash of this a pinch of that. So we added stuff like normal but wrote everything down as we went.
 

Airjockie

Watanabe Whore!!!
Rest In Peace
so are you going to make up a batch to serve about 30+ of us...and finally show up to a NE swap meet this year?
 
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