Mother inlaw is always ask me to make these for her, we're going to her house tomorrow so 3 racks well um... 2 since we ate one tonight lol. 2 racks of ribs are going to her house tomorrow.
Cool thing is she doesn't like any food that isn't Asian, these are right up her ally. Meaning they're not some white boys crappy attempt at Chinese Ribs =)
It's nothing like southern BBQ, its a full 180o swing from it. Very good and something I enjoy doing to mix things up between normal American style BBQ.
http://www.handsonkitchen.com/forum/asian-cuisine/chinese-bbq-ribs-1993/
Cool thing is she doesn't like any food that isn't Asian, these are right up her ally. Meaning they're not some white boys crappy attempt at Chinese Ribs =)
7 Star Anise
1 Cup Hoisin
1/2 Cup Soy Sauce
1/2 Cup Ketchup
1 Cup Sugar
2 TBS Rice Wine
1 tsp White Vinegar
1 TBS Wet Bean Curd
2 TBS Ground bean paste
1/4 Cup red food coloring (optional, I only use if doing making a party)
Takes about 4-5 hours in the oven, then you finish them up on the grill or under a broiler.2 parts base sauce. (what you made up top)
2 parts honey
1 part ketchup
It's nothing like southern BBQ, its a full 180o swing from it. Very good and something I enjoy doing to mix things up between normal American style BBQ.
http://www.handsonkitchen.com/forum/asian-cuisine/chinese-bbq-ribs-1993/
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