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It's not authentic, but it's good stuff. Take out the mushrooms and I would eat it. That's just personal preference though.
That's fine- I'm just saying that most things you'll find in an English language cookbook aren't going to be very authentic.
That's fine- I'm just saying that most things you'll find in an English language cookbook aren't going to be very authentic.
I don't know half of the names of the ingredients ive seen my mom use. She usually grows them in her garden or one of her friends has them in their garden.
Hey I would love some of that but they dont have it in Iraq so someone eat some for me
Water chestnuts yum
We have crab legs but they sure dont tast like crab legs.