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you know i told my friend that warm water freezes faster.. he called bullshit on me.. so when you fill up your icecube trays.. use warm water and you'll have ice soonerQuoted post[/post]]
That really doesn’t make to much since, you would think they would use some sort of de-icer. Warm water will just freeze faster.. ?
http://itotd.com/articles/521Quoted post[/post]]
you know i told my friend that warm water freezes faster.. he called bullshit on me.. so when you fill up your icecube trays.. use warm water and you'll have ice soonerQuoted post[/post]]
That really doesn’t make to much since, you would think they would use some sort of de-icer. Warm water will just freeze faster.. ?
sorry bout the lame ass post... just wondering if it was really true, cuz i heard it somewhere over the Grapevine
Freezing Water: I started with three identical glass containers, each holding 100ml (about 3.5 fl. oz.) of filtered water: one at room temperature (72°F/22°C), one at the same temperature as my hot water tap (115°F/46°C), and one boiling (212°F/100°C). I put all these into my freezer, which has an air temperature of 0°F (–18°C). Since I knew that the water would not turn from liquid to ice all at once, my arbitrary standard for frozenness was the time at which a wooden chopstick dropped into the center of the container would no longer touch the bottom. I checked each of the containers every 5 minutes. The results? The room-temperature water froze in 50 minutes. The hot water froze in 80 minutes. And the boiling water froze in 95 minutes. My verdict: no contest—not even remotely close. Given the conditions in my freezer and the water I used, I could not reproduce the Mpemba effect.
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http://itotd.com/articles/521Quoted post[/post]]
you know i told my friend that warm water freezes faster.. he called bullshit on me.. so when you fill up your icecube trays.. use warm water and you'll have ice soonerQuoted post[/post]]
That really doesn’t make to much since, you would think they would use some sort of de-icer. Warm water will just freeze faster.. ?
sorry bout the lame ass post... just wondering if it was really true, cuz i heard it somewhere over the Grapevine
Freezing Water: I started with three identical glass containers, each holding 100ml (about 3.5 fl. oz.) of filtered water: one at room temperature (72°F/22°C), one at the same temperature as my hot water tap (115°F/46°C), and one boiling (212°F/100°C). I put all these into my freezer, which has an air temperature of 0°F (–18°C). Since I knew that the water would not turn from liquid to ice all at once, my arbitrary standard for frozenness was the time at which a wooden chopstick dropped into the center of the container would no longer touch the bottom. I checked each of the containers every 5 minutes. The results? The room-temperature water froze in 50 minutes. The hot water froze in 80 minutes. And the boiling water froze in 95 minutes. My verdict: no contest—not even remotely close. Given the conditions in my freezer and the water I used, I could not reproduce the Mpemba effect.
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Well....totally am not going to work...my windwhield whipers froze to my windshield and i accidently ripped the blades off.
What the bloody hell....this is texas. shit like that aint supposed to happen.
Yea i remember the last time it snowed in porterville, that was like 8 years ago, or more i think.Quoted post[/post]]
well .. where i live it dont rain much.. it never snows.. (the last time it snowed, i was a senior in HS.. so 7 yrs ago).. it like a fucking desert here.. good ol' Bakersfield
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We had some serious ice here the other day. And we bitch and moan if it's raining and 50 degrees, in Cali.
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Yep, 47 and raining. This weather sucks.